Hristo Mirchev is a chef and co-founder of the boutique chocolate brand HM Chocolates. He began his culinary career working in a Michelin-starred restaurant in Denmark, where he gained experience in fine gastronomy and professional kitchen standards. After returning to Bulgaria, he continued working in well-known restaurants in Sofia. His interest gradually shifted toward chocolate and confectionery, with a focus on flavor balance, quality ingredients, and craftsmanship. Together with Ivelina Markova, he founded HM Chocolates with the idea of turning chocolate tasting into a refined culinary and sensory experience.